These examples are programmatically compiled from various online sources to illustrate current usage of the word 'emulsify.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. 2023 Eggs are traditionally used in Caesar dressing to emulsify the dressing, but Lodge Bread’s Vegan Caesar Salad doesn’t need them, using tahini instead, along with miso and nutritional yeast to offer the umami missing, respectively, from anchovies and Parmesan cheese. Kate Merker, Good Housekeeping, 24 Feb. 2023 Gradually whisk in hot water to emulsify. Nanoemulsions (NEs) are thermodynamically stable dispersion consisting of two immiscible phases (liquid in liquid emulsions), that is, oil in water emulsions which are stabilized by emulsifying agents (surfactants and cosurfactant) in the form of smaller droplets having a diameter in the range of 0.1100 µm 20.
Caron Golden, San Diego Union-Tribune, 5 Apr. The emulsion can be defined as a two-phase system that only contains the particles in the liquid phase of matter, where both are immiscible with each other. The New York Times News Service Syndicate, The Denver Post, 27 July 2020 Whisk well to emulsify. 2022 Gradually whisk in oil dressing will emulsify. 2023 Auburn sets up an oil-and-water dynamic, as circumstances - needing each other to babysit - emulsify them together. Kye Graves, The Arizona Republic, 14 Apr. Casey Barber, CNN, According to the City of Phoenix website, it is made with asphalt, water, an emulsifying agent (soap), mineral fillers, polymers and recycled materials, all the while containing no harmful chemicals.
For most oils, OW is larger than OA, meaning that the term (OW - OA) in. In contrast, margarine is a w/o emulsion containing droplets of water or skim. Oil droplet entering is expected to occur if E > 0. Margarine, cold cream, and various medicated ointments are emulsions. Milk is an example of an o/w emulsion, in which the fat phase or cream forms tiny droplets within the skim milk, or water phase. a mixture of two immiscible liquids, one being dispersed throughout the other in small droplets a colloid system in which both the dispersed phase and the dispersion medium are liquids. Recent Examples on the Web This helps evenly emulsify the oil with the acid and keeps the emulsion stable longer. Simple emulsions are either oil suspended in an aqueous phase (o/w), or water suspended in oil (w/o).
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